Archive for June, 2013

In Memory of David B. Walker

2013/06/26

In or about 1951, the Walker and Lambert families lived across the street from each other on Forest Drive in a new housing development called Timber Village in Wethersfield, Conn. I say Conn. rather than CT because zipcodes and 2-letter state abbreviations had not been invented yet. We lived in Wethersfield, 9, Conn, not Wethersfield, CT 06109. Cousins of the Lamberts, the Nortons, lived a few blocks away at 21 Onlook Road. Several years later in the mid-50’s, the Lamberts moved to 90 Crest Street in the same neighborhood around the time Dave Lambert’s brother Dick was born. Soon thereafter, the Walkers moved to Bloomfield, Conn. At that time the eastern portion of Crest Street was not developed. In the late 1950’s, new houses were being built on that end of the street; 90 Crest was renamed 290 Crest and the Lamberts moved to a new house at 69 Crest Street at the eastern end of the same street.

The families remained close friends throughout the years playing bridge together on a monthly basis. Both Charles Lambert and David’s father Alan were boy scout leaders in their respective towns and the two troops would share a campsite at Lake of Isles Scout Reservation during the summer. For vacation, the two families would share a cabin in the Family Area across the lake. During the summer of 1965 between high school and college, Dave Lambert served as Assistant Waterfront Director at the scout camp and later became the president of the Northeastern University Underwater Society. Before Dave Walker’s illness set in, the two Dave’s would go scuba diving and sailing in the summer at Cape Cod and skiing in the winter at Killington, Vermont. One year in the 1970’s between Christmas and New Years, Dave Lambert was invited to vacation with the Walkers at their home in Great Exuma, Bahamas. Both Dave’s birthdays fell during that time and Ginny Walker baked a banana bread cake for the occasion.

Needless to say, many fond memories are shared by the Lambert and the Walker families.

In Memory of David B. Walker
December 27, 1950 – June 25, 2013

Ending Food Waste

2013/06/07

Agriculture Secretary Tom Vilsack is calling on both the public sector and private industry to reduce food waste.  He said the USDA is going to:

  • “Develop a nationwide social media campaign with our partners to focus on precisely what the use by date and the sell by date means so that folks don’t discard food prematurely.”
  • “Continue to use our social media to develop a new food storage application that will give people up to date information on how and best to store food and what constitutes safe or unsafe food.”
  • “Work with our school lunch program to reduce food waste in our schools.”
  • “Look for ways we can increase donations of imported fresh produce that for whatever reason don’t meet our marketing order standards.”

VILSACK SAID THAT WASTING FOOD IS A MORAL ISSUE IN A NATION WHERE THERE ARE HUNGRY PEOPLE.

He said that “part of this is thinking about portion sizes.”

How many times have you gone to a restaurant and have been served much more than you can eat?  My wife has a solution.  She literally cuts her meal in half before she starts and eats exactly half — what will-power!  On other occasions, we order two soups or salads and split one entrée so we have no leftovers.

Vilsack also said that “understanding precisely what the food safety rules are so that you are not discarding food that would otherwise would be healthy and nutritious for your family.”

How many times have you brought home leftovers to weeks later find it hidden in the back of the fridge?  Our solution: take a piece of masking tape and date the container.  Depending on the type of food, throw it out within 3-4 days or a week if it hasn’t been eaten in a timely manner.

There are other things you can do to keep your family safe from foodborne illness.  As the USDA, FDA, CDC and Ad Council public service announcements say: Clean, Separate, Cook and Chill.

4-simple-steps
http://www.foodsafety.gov